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Slurry Treatment & Dewatering Solutions

Cake Squeezing

How a membrane plate squeezes water out of the cake after the chambers have filled.

Filtration has a ceiling; squeezing raises it. The membrane pushes the cake from both sides and the water leaves through the cloth.

Tell us about your slurry

Cake discharged to the stockpile
Squeeze pressure
1.0 – 2.5 MPa
Cake moisture
25 – 40 %
Membrane life
Confirmed for the duty

Why this matters

Filtration has a ceiling; squeezing raises it. The membrane pushes the cake from both sides and the water leaves through the cloth.

A membrane plate carries a flexible diaphragm behind the filter cloth. Once the chambers are full, water or air pressurises the diaphragm and the cake is compressed from both sides. Water that pressure alone would leave behind is displaced through the cloth, so the same frame produces a drier and firmer cake.

Key engineering points

  • Squeeze is mechanical

    No more water is pumped in; the cake is compressed and the water is displaced.

  • Cake release improves

    A squeezed cake is firmer and comes off the cloth cleanly.

  • Membranes are a wearing part

    They are sized and specified for the cycle count of the duty.

Process flow

The stages below are the standard DELIAN sequence — the same sequence drawn as a rail and explained stage by stage.

  1. 01Screening
  2. 02Desanding
  3. 03Conditioning
  4. 04Filter press
  5. 05Water recovery
  1. 01

    Screening

    Remove coarse solids before the slurry enters the separation circuit.

  2. 02

    Desanding

    Recover the sand fraction with hydrocyclones and a sand screw.

  3. 03

    Conditioning

    Dose flocculant and mix so the fines can be filtered.

  4. 04

    Filter press

    Dewater the conditioned slurry in the filter press.

  5. 05

    Water recovery

    Return clear filtrate to the slurry circuit.

Frequently asked questions

Tell us about your slurry

Every slurry is different. Send us your slurry characteristics and project requirements so our engineering team can evaluate a suitable dewatering solution.

Cake Squeezing

Tell us about your slurryContact DELIAN

Tell us about your slurry

Every slurry is different. Send us your slurry characteristics and project requirements so our engineering team can evaluate a suitable dewatering solution.

  • Process evaluation based on real slurry data
  • Equipment and layout proposal for your capacity
  • Cake moisture and water recovery targets

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